Classic Dark Baking Chocolate by Raaka Chocolate

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THE ELEVATED CLASSIC. A deep, dark, and fruity baking chocolate made with cacao from Zorzal Cacao, a farm within a bird sanctuary in the Dominican Republic. Adds a long finish to your brownies, fudge, and cakes.

Each pouch contains 8oz of baking chocolate. 

 

Organic cacao beans, organic cane sugar, organic cacao butter

Amount Per Serving

Calories: 72,

Total Fat 5g (8%DV),

Sat. Fat 3g (16% DV),

Trans Fat 0g,

Cholest. 0mg (0% DV),

Sodium 0mg (0% DV),

Total Carb. 8g (3% DV),

Fiber 3g (12% DV),

Total Sugars 4g (Incl. 4g Added Sugars, 9% DV),

Protein 2g,

Vit. D (0% DV),

Calcium (1% DV),

Iron (2% DV),

Potassium (2% DV).

WHY WE LOVE IT

Nurture the Planet

Organic Ingredients

Sustainable growing practices that nourish our planet.

Bird Friendly

Bird Friendly

Shade-grown in a forest that provides bird habitat

Community Development

Creating long-term economic growth for the community.

Journey to the Farm

Reserva Zorzal is a bird sanctuary with conservation at heart. The 1,019-acre private reserve aims to tackle big obstacles like climate change and deforestation through the preservation of one tiny songbird with a chipper voice, the Bicknell’s Thrush, zorzal de Bicknell in Spanish. Cacao at Zorzal is grown in agroforestry systems, where cacao trees are planted among other trees and animals in their natural forest habitat. Over seventy percent of the Reserva Zorzal is designated "forever wild” rainforest reserve, a commitment that protects and preserves the most ecologically valuable lands.